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The Independent Books. Voucher Codes. Just Eat. National Trust. Premium Articles. Subscription offers. Subscription sign in. Read latest edition. UK Edition. US Edition. Log in using your social network account. Please enter a valid password. Many people including myself! Wild fermented sourdough is a traditional food and modern lifestyles that complete exclude it and most other grains are essentially cutting out so many nutrients from their diets. On another note, questions are being raised about diets heavy in almond flour, not only because of the intense processing of that industry, but bc such a high demand to grow almonds is extremely taxing on the environment as they require a TON of labor and energy input to grow.
Anyways, DaNelle from Weed em and Reap has a ton of information on traditionally prepared sourdoughs and your readers and you!
For me, it was so eye-opening and our naturally-minded household enjoys sourdough daily. Recipe Rating.
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Notify me of followup comments via e-mail. You can also subscribe without commenting. I'm Heather, aka The Mommypotamus. And potamus These homemade chocolate donuts tasty treat for breakfast or dessert. Course Breakfast, Dessert. Cuisine American.
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Prep Time 10 minutes. Cook Time 12 minutes. Total Time 22 minutes.
Servings 6 donuts. Calories Author Heather Dessinger. Optional Toppings mini-chocolate chips natural confetti sprinkles. Instructions Preheat your oven to F. Grease your donut pan with coconut oil. Mix the almond flour, cocoa powder, baking powder and salt together in a large mixing bowl. In a separate mixing bowl, mix the eggs, maple syrup, coconut oil, and vanilla. Pour them into the dry ingredients, and whisk until smooth.
Divide the batter equally into the donut pan. Place the pan in the oven and bake for about 12 minutes. When the donuts are ready, remove them from the oven them to cool until comfortable enough to handle - it usually takes about minutes.
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Next, gently remove them from the pan and dip them in the glaze. Top with sprinkles or chocolate chips if desired, then serve. To make the glaze, place the butter, cacao powder, maple syrup and vanilla in a small pot or saucepan. Heat on low while whisking until the butter is just barely melted. Use a spoon to drizzle the tops of the donuts with the glaze.
If it's a little too thick to drizzle, whisk in a teaspoon of water and check the consistency. Serving: 1 donut Calories: Related Posts. Homemade Paleo Chocolate Recipe. Easy Paleo Chocolate Chip Cookies. Chocolate Ganache Recipe Dairy Free. Twitter Facebook Pinterest Linkedin Reddit. The instructions should have said almond flour, not coconut flour! Ready to make them, which flour?